Tortellini in Brodo

Ingredients

• •2 pounds fresh or frozen cheese tortellini
• •8 cups chicken broth
• •2 tablespoons olive oil
• •1 medium onion, diced
• •2 cloves garlic, minced
• •2 carrots, thinly sliced
• •2 celery stalks, diced
• •1 cup fresh spinach
• •1 teaspoon salt
• •½ teaspoon black pepper
• •¼ cup grated Parmesan cheese
• •1 tablespoon fresh parsley, chopped

Directions

1. 1Heat olive oil in a large pot over medium heat and sauté diced onion, garlic, carrots, and celery for 5 minutes until softened.
2. 2Pour in the chicken broth and bring to a boil, then reduce heat and simmer for 10 minutes.
3. 3Add the tortellini to the simmering broth and cook according to package directions, usually 3-4 minutes for fresh or 4-6 minutes for frozen.
4. 4Stir in the fresh spinach and cook for 1-2 minutes until wilted.
5. 5Season with salt and pepper to taste.
6. 6Ladle into bowls and top with grated Parmesan cheese and fresh parsley before serving.

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