Tortilla Thin-Crust Pizza

Ingredients

• •4 large flour tortillas (25 cm / 10-inch)
• •½ cup pizza sauce
• •1½ cups shredded mozzarella
• •40 pepperoni slices
• •2 tsp olive oil
• •¼ tsp garlic powder
• •½ tsp dried Italian seasoning
• •2 tbsp grated Parmesan

Directions

1. 1Preheat oven to 220 °C (425 °F) and line two baking sheets with parchment.
2. 2Brush each tortilla lightly with olive oil, then place two on each prepared sheet.
3. 3Mix garlic powder into the pizza sauce, then spread 2 tbsp of sauce onto each tortilla, leaving a 1 cm border.
4. 4Divide mozzarella evenly among the tortillas and top with pepperoni.
5. 5Dust each pizza with Italian seasoning and Parmesan.
6. 6Bake for 7–9 minutes until edges are golden and cheese is bubbling.
7. 7Slide onto a cutting board, rest 1 minute, then cut into wedges and serve immediately.

💡 Swap pepperoni for any topping you like — leftover rotisserie chicken, sliced veggies, or just extra cheese all work perfectly. For extra crispiness, place the tortilla directly on the oven rack for the last 2 minutes.

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