Tuna and Cucumber Wrap
Light, refreshing, and protein-packed, this tuna wrap is a quick lunchtime winner.
⏱ 10 minServes 4American
Ingredients
- •2 cans tuna in water, drained
- •1/2 cucumber, thinly sliced
- •3 tbsp light mayonnaise
- •1 tsp lemon juice
- •4 spinach flour tortillas
- •1 cup baby spinach leaves
Directions
- 1Mix drained tuna with mayonnaise and lemon juice in a bowl.
- 2Season tuna mixture with salt and pepper to taste.
- 3Lay spinach tortillas flat on a clean work surface.
- 4Spread tuna mixture evenly across the center of each tortilla.
- 5Top with baby spinach leaves and cucumber slices.
- 6Roll wraps snugly and slice in half before serving.
Cook this with Miamzi 👨🍳
Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.
Create your free kitchen →From the Miamzi community recipe library.