Tuna Salad on Toast

Ingredients

• •2 cans (5 oz each) canned tuna, drained
• •1/4 cup mayonnaise
• •1/4 cup diced celery
• •2 tbsp diced red onion
• •1 tbsp fresh lemon juice
• •1/2 tsp salt
• •1/4 tsp black pepper
• •4 slices bread
• •2 leaves lettuce
• •2 slices tomato

Directions

1. 1Drain the canned tuna and place in a bowl.
2. 2Mix in mayonnaise, diced celery, red onion, lemon juice, salt, and pepper until combined.
3. 3Toast the bread slices until golden brown.
4. 4Layer lettuce and tomato on each slice of toast.
5. 5Divide the tuna salad evenly between the toasted slices and serve immediately.

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