Turkey and Black Bean Burrito Bowl

Ingredients

• •2 cups cooked white or brown rice
• •1 pound ground turkey
• •1 can (15 oz) black beans, drained and rinsed
• •1 tablespoon olive oil
• •2 teaspoons chili powder
• •1 teaspoon cumin
• •1 cup corn (fresh, frozen, or canned)
• •1 cup salsa
• •1 cup shredded cheddar cheese
• •2 avocados, sliced
• •4 tablespoons sour cream

Directions

1. 1Heat olive oil in a large skillet over medium-high heat and cook ground turkey for 5-7 minutes, breaking it apart as it cooks, until browned.
2. 2Add chili powder and cumin to the turkey, stir well, and cook for 1 minute until fragrant.
3. 3Stir in black beans, corn, and salsa, and simmer for 5 minutes until heated through.
4. 4Divide cooked rice among four bowls and top with the turkey-bean mixture.
5. 5Garnish each bowl with shredded cheese, sliced avocado, and a dollop of sour cream, then serve.

💡 Reduce ground-turkey filling until fairly dry before adding it to a burrito bowl; excess liquid makes rice and black beans mushy.

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