Turkey and Sweet Potato Skillet

Turkey and Sweet Potato Skillet

A quick and nutritious one-pan dinner with seasoned ground turkey and roasted sweet potatoes finished with a hint of maple and sage.

⏱ 25 minServes 4American

Ingredients

  • 1 lb ground turkey
  • 2 medium sweet potatoes, diced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 2 tablespoons maple syrup
  • 1 teaspoon dried sage
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Directions

  1. 1Heat olive oil in a large skillet over medium-high heat and brown the ground turkey, breaking it apart as it cooks for about 5 minutes.
  2. 2Add diced onion and cook for 2 minutes until softened, then stir in minced garlic and cook for 30 seconds.
  3. 3Add diced sweet potatoes, chicken broth, maple syrup, sage, salt, and pepper to the skillet.
  4. 4Bring to a simmer, then reduce heat to medium and cook covered for 12-15 minutes until sweet potatoes are tender.
  5. 5Uncover and cook for an additional 2 minutes to reduce any excess liquid, then serve immediately.

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