Turkey and Vegetable Lettuce Wraps

Ingredients

• •1 lb ground turkey
• •1 head butter lettuce or iceberg lettuce
• •1 cup diced mushrooms
• •1 cup shredded carrots
• •1/2 cup diced water chestnuts
• •3 cloves minced garlic
• •3 tbsp soy sauce
• •1 tbsp sesame oil
• •1 tsp grated ginger
• •2 tsp rice vinegar
• •2 green onions, chopped

Directions

1. 1Heat sesame oil in a large skillet over medium-high heat and cook ground turkey, breaking it apart, until browned, about 5-7 minutes.
2. 2Add garlic and ginger, stir for 1 minute until fragrant.
3. 3Add mushrooms, carrots, and water chestnuts; sauté for 3-4 minutes until vegetables are tender-crisp.
4. 4Pour in soy sauce and rice vinegar, toss everything to combine and cook for 1 minute.
5. 5Remove from heat and stir in green onions.
6. 6Separate lettuce leaves and serve warm turkey mixture in each leaf as a wrap.

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