Turkey and Vegetable Meatloaf

Ingredients

• •2 lbs ground turkey
• •1 cup breadcrumbs
• •1 medium onion, finely diced
• •1 cup grated zucchini
• •1 cup grated carrots
• •2 eggs
• •1/2 cup milk
• •1/2 cup ketchup
• •2 tbsp apple cider vinegar
• •1 tsp salt
• •1/2 tsp black pepper

Directions

1. 1Preheat oven to 350°F and line a loaf pan with foil or lightly grease it.
2. 2In a large bowl, combine ground turkey, breadcrumbs, onion, zucchini, carrots, eggs, milk, salt, and pepper until just mixed.
3. 3Press the mixture evenly into the prepared loaf pan.
4. 4In a small bowl, whisk together ketchup and apple cider vinegar, then spread over the top of the meatloaf.
5. 5Bake for 45-50 minutes until the internal temperature reaches 165°F.
6. 6Let rest for 5 minutes before slicing and serving.

💡 Turkey meatloaf with vegetables needs excess zucchini moisture squeezed out; watery vegetables can make the loaf soft enough to crumble.

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