Turkey and Vegetable Stir-Fry

Ingredients

• •1.5 lbs turkey breast, sliced thin
• •2 tablespoons vegetable oil
• •1 medium bell pepper, sliced
• •2 cups broccoli florets
• •1 cup snap peas
• •3 cloves garlic, minced
• •1 tablespoon fresh ginger, minced
• •3 tablespoons soy sauce
• •1 tablespoon sesame oil
• •1 teaspoon cornstarch

Directions

1. 1Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Cook the turkey slices until golden and cooked through, about 5-6 minutes. Remove and set aside.
2. 2Add remaining oil to the wok and stir-fry the broccoli and bell pepper for 3-4 minutes until slightly tender-crisp.
3. 3Add garlic, ginger, and snap peas, cooking for another 2 minutes until fragrant.
4. 4Mix soy sauce, sesame oil, and cornstarch with 2 tablespoons water in a small bowl.
5. 5Return the turkey to the wok, pour in the sauce, and toss everything together for 1-2 minutes until the sauce thickens and coats the ingredients.
6. 6Serve immediately over steamed rice or noodles.

💡 Stir-fry turkey in batches if the pan is crowded; thin breast strips release water and toughen when they steam instead of sear.

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