Turkey & Black Bean Lettuce-Free Cabbage Wrap Bowl

Ingredients

• •1 lb ground turkey
• •1 can (15 oz) black beans, drained and rinsed
• •1 head cabbage, large outer leaves separated into cups
• •1 bell pepper, diced
• •1 jalapeño, seeded and minced
• •1 tsp Aleppo pepper
• •2 tbsp cooking oil
• •to taste salt and pepper

Directions

1. 1Heat oil in a large skillet over medium-high heat.
2. 2Add ground turkey and cook, breaking it apart, until browned, about 8 minutes.
3. 3Stir in bell pepper, jalapeño, and Aleppo pepper; cook 3 minutes until softened.
4. 4Add black beans, salt, and pepper; stir and cook 4 minutes until heated through.
5. 5Carefully peel 8 large cabbage leaves to form sturdy wrap cups.
6. 6Spoon turkey mixture into cabbage cups and serve immediately.

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