Turkey Burger with Sweet Potato Fries

Ingredients

• •1.5 lbs ground turkey
• •1/4 cup breadcrumbs
• •1 egg
• •1/4 cup diced onion
• •1 tsp salt
• •1/2 tsp black pepper
• •2 lbs sweet potatoes
• •2 tbsp olive oil
• •1 tsp paprika
• •4 hamburger buns

Directions

1. 1Preheat oven to 425°F. Cut sweet potatoes into fries, toss with 1 tbsp olive oil, paprika, salt and pepper, then spread on a baking sheet and bake for 20-25 minutes until golden.
2. 2While fries cook, combine ground turkey, breadcrumbs, egg, diced onion, salt, and pepper in a bowl and form into 4 patties.
3. 3Heat 1 tbsp olive oil in a skillet over medium-high heat and cook turkey burgers for 5-6 minutes per side until cooked through.
4. 4Toast the hamburger buns in the skillet or oven for 1-2 minutes until lightly browned.
5. 5Assemble burgers on toasted buns with your desired toppings such as lettuce, tomato, and condiments, then serve immediately with hot sweet potato fries.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.