Turkey Burger with Sweet Potato Fries

Ingredients

• •1.5 lbs ground turkey
• •1/4 cup breadcrumbs
• •1 egg
• •1/4 cup diced onion
• •1 tsp salt
• •1/2 tsp black pepper
• •2 lbs sweet potatoes
• •2 tbsp olive oil
• •1 tsp paprika
• •4 hamburger buns

Directions

1. 1Preheat oven to 425°F. Cut sweet potatoes into fries, toss with 1 tbsp olive oil, paprika, salt and pepper, then spread on a baking sheet and bake for 20-25 minutes until golden.
2. 2While fries cook, combine ground turkey, breadcrumbs, egg, diced onion, salt, and pepper in a bowl and form into 4 patties.
3. 3Heat 1 tbsp olive oil in a skillet over medium-high heat and cook turkey burgers for 5-6 minutes per side until cooked through.
4. 4Toast the hamburger buns in the skillet or oven for 1-2 minutes until lightly browned.
5. 5Assemble burgers on toasted buns with your desired toppings such as lettuce, tomato, and condiments, then serve immediately with hot sweet potato fries.

💡 Turkey burgers need gentle mixing and enough binder to hold together; overworked lean turkey becomes firm and dry.

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