Turkey Chop Suey with Brown Rice

Ingredients

• •2 cups cooked brown rice
• •1 lb ground turkey
• •2 cups sliced mushrooms
• •1 cup diced celery
• •1 cup diced bell peppers
• •3 cloves minced garlic
• •1 tablespoon fresh grated ginger
• •3 tablespoons soy sauce
• •1 tablespoon sesame oil
• •1 cup chicken broth
• •2 tablespoons cornstarch
• •2 tablespoons vegetable oil

Directions

1. 1Cook brown rice according to package directions and set aside.
2. 2Heat vegetable oil in a large wok or skillet over medium-high heat and brown the ground turkey, breaking it apart as it cooks, about 5 minutes.
3. 3Add garlic and ginger, stir-fry for 30 seconds until fragrant.
4. 4Add mushrooms, celery, and bell peppers, stir-fry for 4-5 minutes until vegetables begin to soften.
5. 5Mix soy sauce, sesame oil, chicken broth, and cornstarch in a small bowl, then pour into the wok.
6. 6Stir constantly until the sauce thickens, about 2 minutes.
7. 7Serve the turkey chop suey over the cooked brown rice and enjoy hot.

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