Turkey Meatball Marinara with Whole Grain Pasta

Ingredients

• •1 lb ground turkey
• •1/2 cup whole wheat breadcrumbs
• •1 egg
• •1/4 cup grated Parmesan cheese
• •2 cloves garlic, minced
• •1 tsp dried Italian seasoning
• •24 oz marinara sauce
• •1 tbsp olive oil
• •12 oz whole grain pasta
• •1/2 tsp salt
• •1/4 tsp black pepper

Directions

1. 1Combine ground turkey, breadcrumbs, egg, Parmesan, garlic, Italian seasoning, salt, and pepper in a bowl and mix gently until just combined.
2. 2Roll mixture into 16-20 meatballs about 1.5 inches in diameter.
3. 3Heat olive oil in a large skillet over medium-high heat and brown meatballs on all sides for 5-7 minutes, working in batches if needed.
4. 4Pour marinara sauce over the meatballs, reduce heat to medium-low, and simmer for 15 minutes.
5. 5Meanwhile, cook whole grain pasta according to package directions; drain and divide among serving bowls.
6. 6Spoon meatballs and sauce over pasta and serve hot.

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