Turkey Meatballs with Zucchini Noodles

Ingredients

• •1 lb ground turkey
• •1/2 cup panko breadcrumbs
• •1 egg
• •1/4 cup grated Parmesan cheese
• •3 cloves garlic, minced
• •1 tsp Italian seasoning
• •2 cups marinara sauce
• •4 medium zucchini, spiralized
• •2 tbsp olive oil
• •to taste salt and pepper

Directions

1. 1Mix ground turkey, breadcrumbs, egg, Parmesan, garlic, Italian seasoning, salt, and pepper in a bowl. Form into 16 meatballs.
2. 2Heat olive oil in a large skillet over medium-high heat. Cook meatballs for 8-10 minutes until browned on all sides.
3. 3Pour marinara sauce over meatballs and simmer for 8-10 minutes until cooked through.
4. 4Meanwhile, heat a separate skillet over medium heat and sauté zucchini noodles for 2-3 minutes until tender-crisp.
5. 5Divide zucchini noodles among plates and top with meatballs and sauce. Serve immediately.

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