Turkey Sausage and Eggs

Ingredients

• •8 oz ground turkey
• •1 teaspoon fennel seeds
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1/4 teaspoon garlic powder
• •4 large eggs
• •2 tablespoons butter
• •2 tablespoons milk
• •1 tablespoon olive oil

Directions

1. 1Heat olive oil in a large skillet over medium-high heat.
2. 2Add ground turkey with fennel seeds, salt, pepper, and garlic powder; cook for 6-8 minutes, breaking it apart with a spoon until golden brown.
3. 3Transfer cooked sausage to a plate and reduce heat to medium.
4. 4Whisk eggs with milk in a bowl, then add to the skillet with butter.
5. 5Scramble eggs for 3-4 minutes until soft and fluffy, stirring occasionally.
6. 6Return turkey sausage to the skillet and gently fold to combine.
7. 7Cook for 1 minute, then serve immediately.

💡 Toast fennel seeds before mixing turkey sausage if they taste raw; warming releases their sweet anise aroma without requiring extra seasoning.

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