Turkish Beef Kofta

Ingredients

• •500g ground beef
• •1 medium onion, finely minced
• •3 cloves garlic, minced
• •1/4 cup fresh parsley, chopped
• •2 tablespoons fresh mint, chopped
• •1 teaspoon cumin
• •1 teaspoon paprika
• •1/2 teaspoon black pepper
• •1 teaspoon salt
• •1/4 cup breadcrumbs
• •1 egg
• •2 tablespoons olive oil

Directions

1. 1In a large bowl, combine ground beef, minced onion, garlic, parsley, mint, cumin, paprika, pepper, and salt.
2. 2Add breadcrumbs and egg to the mixture and knead until well combined.
3. 3Divide the mixture into 8 equal portions and shape into oblong patties.
4. 4Heat olive oil in a large skillet or grill pan over medium-high heat.
5. 5Cook the kofta patties for 4-5 minutes per side until browned and cooked through.
6. 6Transfer to a serving platter and serve hot with pita bread, tomatoes, cucumbers, and yogurt sauce.

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