Turkish Menemen

Ingredients

• •3 eggs
• •1 medium tomato, diced
• •1 medium green bell pepper, diced
• •1/2 medium onion, finely chopped
• •2 cloves garlic, minced
• •2 tablespoons olive oil
• •1/2 teaspoon red pepper flakes
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •2 tablespoons fresh parsley, chopped

Directions

1. 1Heat olive oil in a large skillet over medium heat and sauté the chopped onion and garlic until softened, about 2 minutes.
2. 2Add the diced bell pepper and cook for 3 minutes, stirring occasionally.
3. 3Add the diced tomato, red pepper flakes, salt, and black pepper, then simmer for 2 minutes until the tomato softens.
4. 4Pour in the beaten eggs and gently scramble with the vegetables until the eggs are just cooked through, about 2-3 minutes.
5. 5Garnish with fresh parsley and serve immediately with warm bread.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.