Turkish Seafood Köfte

Ingredients

• •500g ground white fish (cod or sea bass)
• •1/2 cup breadcrumbs
• •1 medium onion, finely minced
• •2 cloves garlic, minced
• •1 egg
• •1/4 cup fresh parsley, chopped
• •2 tbsp fresh dill, chopped
• •1 tsp ground cumin
• •1/2 tsp red pepper flakes
• •to taste salt and black pepper
• •4 tbsp olive oil
• •1 lemon, cut into wedges

Directions

1. 1In a large bowl, combine ground fish, breadcrumbs, minced onion, garlic, egg, parsley, dill, cumin, and red pepper flakes.
2. 2Season with salt and pepper, then mix gently until just combined without overworking the mixture.
3. 3Shape the mixture into 12-16 oval patties about 2cm thick.
4. 4Heat olive oil in a large skillet over medium-high heat until shimmering.
5. 5Carefully place köfte into the hot oil and fry for 3-4 minutes per side until golden brown and cooked through.
6. 6Transfer cooked köfte to a paper towel-lined plate to drain excess oil.
7. 7Serve hot with lemon wedges, yogurt sauce, and fresh salad on the side.

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