Turon

Ingredients

• •6 saba bananas, peeled and halved lengthwise
• •1/2 cup ripe jackfruit, cut into strips
• •1/2 cup brown sugar
• •12 spring roll wrappers
• •2 tbsp water
• •3 cups neutral frying oil

Directions

1. 1Roll each banana half in brown sugar, then place it with a few jackfruit strips near one corner of a spring roll wrapper.
2. 2Fold the side corners inward, roll tightly, and brush the final corner with water to seal.
3. 3Heat frying oil to 350°F (175°C) in a deep pot.
4. 4Fry 4 banana-filled spring rolls at a time for 3–4 minutes, turning once, until deeply golden and crisp.
5. 5Drain on a rack and cool 5 minutes before serving because the caramelized sugar stays very hot.

💡 Saba bananas are firmer and starchier than standard dessert bananas; if substituting, use barely ripe bananas so the filling does not collapse in the oil.

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