Turtle Bars

Ingredients

• •1 cup all-purpose flour
• •1/2 cup butter, softened
• •1/3 cup brown sugar
• •2 cups pecan halves
• •1 cup caramel bits
• •1/4 cup butter
• •2 tablespoons heavy cream
• •1 cup semi-sweet chocolate chips
• •2 teaspoons butter

Directions

1. 1Mix flour, softened butter, and brown sugar; press into a 9x13 baking dish.
2. 2Bake crust at 350°F for 10 minutes until light golden.
3. 3Sprinkle pecans evenly over crust.
4. 4Heat caramel bits, 1/4 cup butter, and cream over medium heat until melted; drizzle over pecans.
5. 5Bake for 10-12 minutes until caramel is bubbly.
6. 6Melt chocolate chips with 2 teaspoons butter; spread over warm bars.
7. 7Cool completely before cutting into 24 squares.

💡 Turtle bars slice best after caramel has completely reset around the pecans and chocolate; cutting warm turns the layered filling into sticky streaks.

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