Tuscan Tuna and White Bean Lunch Salad

Ingredients

• •2 cans (5 oz each) canned tuna, drained
• •1 can (15 oz) cannellini beans, drained and rinsed
• •2 tomatoes, diced
• •1/3 cup fresh parsley, chopped
• •3 tbsp fresh lemon juice
• •2 tbsp olive oil
• •1/2 tsp salt

Directions

1. 1Combine tuna, cannellini beans, tomatoes, and parsley.
2. 2Whisk lemon juice, olive oil, and salt.
3. 3Pour the dressing over the salad.
4. 4Fold gently so the tuna stays in pieces.
5. 5Divide into lunch containers.
6. 6Keep chilled until serving.

💡 Rinse the beans thoroughly so the lemon dressing stays clean and bright.

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