Tzatziki

Ingredients

• •2 cups Greek yogurt
• •1 medium cucumber
• •3 cloves garlic, minced
• •2 tablespoons fresh dill
• •1 tablespoon fresh lemon juice
• •1 tablespoon extra virgin olive oil
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper

Directions

1. 1Peel the cucumber, halve it lengthwise, and scoop out the seeds with a spoon. Grate the cucumber and squeeze out excess moisture using a clean kitchen towel.
2. 2In a bowl, combine Greek yogurt, minced garlic, fresh dill, lemon juice, and the squeezed cucumber.
3. 3Stir in olive oil, salt, and black pepper until well combined.
4. 4Refrigerate for at least 10 minutes before serving to allow flavors to blend.
5. 5Transfer to a serving bowl and drizzle with additional olive oil if desired.

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