Đậu Bắp Luộc Chấm Mắm (Vietnamese Okra with Dipping Sauce)

Ingredients

• •1 1/2 lb okra, trimmed
• •3 tbsp gluten-free fish sauce
• •2 tbsp fresh lime juice
• •1 tsp granulated sugar
• •1 fresh chili, sliced

Directions

1. 1Bring a pot of water to a boil.
2. 2Add the okra and cook for 3–4 minutes until tender-crisp.
3. 3Drain and rinse briefly under cool water.
4. 4Mix fish sauce, lime juice, sugar, and chili.
5. 5Arrange the okra on a platter.
6. 6Serve with the dipping sauce alongside.

💡 Stop cooking as soon as the okra turns bright green and tender-crisp.

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