Đậu Hũ Chiên Sả (Vietnamese Lemongrass Tofu)

Ingredients

• •24 oz firm tofu, pressed and cubed
• •3 tbsp lemongrass, finely minced
• •3 cloves garlic, minced
• •1 fresh chili, minced
• •2 tbsp soy sauce
• •1 tsp granulated sugar
• •3 tbsp vegetable oil

Directions

1. 1Pat the pressed tofu very dry.
2. 2Heat vegetable oil and brown the tofu for 7–8 minutes, turning occasionally.
3. 3Transfer the tofu to a plate.
4. 4Cook lemongrass, garlic, and chili for 1 minute.
5. 5Add soy sauce and sugar, then return the tofu.
6. 6Toss for 2 minutes until the tofu is coated and fragrant.

💡 Dry tofu browns faster and absorbs less oil, giving the dish better texture.

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