Ugali with Sukuma Wiki

Ingredients

• •2 cups water
• •1 cup cornmeal
• •1 teaspoon salt
• •2 tablespoons vegetable oil
• •1 medium onion, diced
• •2 cloves garlic, minced
• •1 pound collard greens, chopped
• •2 medium tomatoes, diced
• •1/2 teaspoon black pepper

Directions

1. 1Bring 2 cups of water to a boil in a pot and add 1 teaspoon of salt.
2. 2Slowly stir in the cornmeal while whisking continuously to avoid lumps, then reduce heat to low.
3. 3Cook for 10-12 minutes, stirring frequently, until the mixture is thick and pulls away from the sides of the pot.
4. 4While the ugali cooks, heat oil in a separate pan and sauté onion and garlic until fragrant.
5. 5Add chopped collard greens and cook for 5 minutes, stirring occasionally.
6. 6Add diced tomatoes, black pepper, and salt to taste, then simmer for 5 more minutes.
7. 7Transfer the ugali to a plate and shape into a mound, then serve with the sukuma wiki on the side.

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