Ugandan Rolex (Chapati Egg Roll)

Ingredients

• •2 chapati
• •4 eggs
• •1 medium tomato, finely diced
• •1/4 cup red onion, finely diced
• •1 cup green cabbage, finely shredded
• •2 tbsp fresh cilantro, chopped
• •2 tbsp vegetable oil
• •1/2 tsp salt
• •1/4 tsp black pepper

Directions

1. 1Beat the eggs with tomato, red onion, cabbage, cilantro, salt, and black pepper.
2. 2Warm one chapati in a dry skillet until flexible, then transfer it to a plate.
3. 3Heat 1 tablespoon oil in the skillet and pour in half the egg mixture.
4. 4Cook the omelette until nearly set, flip, and cook 30 seconds more.
5. 5Place the warm chapati over the omelette, turn them out together, and roll tightly.
6. 6Repeat with the second chapati and remaining egg mixture, then serve hot.

💡 Shred the cabbage finely so the omelette stays flexible enough to roll tightly inside the chapati.

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