Ukrainian Pirozhki with Cabbage

Ingredients

• •3 1/2 cups all-purpose flour
• •2 1/4 tsp instant yeast
• •1 tbsp granulated sugar
• •1 1/2 tsp salt
• •1 1/4 cups warm water
• •1/4 cup vegetable oil
• •4 cups green cabbage, finely shredded
• •1 medium yellow onion, finely diced
• •1 medium carrot, coarsely grated
• •2 tbsp fresh dill, chopped
• •1/2 tsp black pepper

Directions

1. 1Mix flour, yeast, sugar, and half the salt, then knead with warm water and 2 tablespoons oil until smooth.
2. 2Cover the dough and let it rise 50 minutes until noticeably puffed.
3. 3Cook cabbage, onion, and carrot in remaining oil for 10 minutes; season with remaining salt, pepper, and dill, then cool.
4. 4Divide the dough into twelve pieces and flatten each into a 4-inch round.
5. 5Spoon cabbage filling into each round, pinch the edges closed, and place seam-side down on a lined baking sheet.
6. 6Bake at 375°F (190°C) for 22–25 minutes until the pirozhki are evenly golden.

💡 Cool the cabbage filling before shaping; warm filling softens the dough and makes the seams difficult to seal.

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