Ulster Fry

Ingredients

• •4 rashers back bacon
• •4 pork sausages
• •2 eggs
• •1 tomato, halved
• •4 slices soda bread
• •2 tbsp butter
• •2 tbsp vegetable oil
• •to taste Salt and pepper

Directions

1. 1Heat oil in a large frying pan over medium-high heat and cook the sausages for 12-15 minutes, turning occasionally, until golden brown and cooked through.
2. 2Add the bacon rashers to the pan and fry for 3-4 minutes on each side until crispy.
3. 3Push the sausages and bacon to the side, add the tomato halves cut-side down, and fry for 3-4 minutes until softened.
4. 4Create space in the pan, crack the eggs into it, and fry until the whites are set but yolks remain runny, about 3 minutes.
5. 5Toast the soda bread slices in a separate pan with butter until golden brown on both sides.
6. 6Arrange all components on a warm plate and season with salt and pepper before serving.

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