Umami Mushroom and Salmon Rice Bowl

Ingredients

• •1 Atlantic Salmon Fillet
• •12 Umami Mushroom
• •2 cups Jasmine Rice
• •3 tbsp Soy Sauce
• •2 tbsp Honey
• •2 tbsp Olive Oil
• •1 tsp salt
• •1 tsp pepper

Directions

1. 1Cook jasmine rice according to package directions and set aside.
2. 2Mix soy sauce and honey together in a small bowl to make the glaze.
3. 3Heat olive oil in a skillet over medium-high heat.
4. 4Slice mushrooms and sauté 5-6 minutes until golden and tender.
5. 5Season salmon with salt and pepper, add to skillet, and cook 4 minutes per side.
6. 6Flake salmon over rice, top with mushrooms, and drizzle glaze over everything.

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