Uttapam

Ingredients

• •1 cup rice flour
• •1/2 cup urad dal flour
• •1/4 cup water
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1 medium onion, finely chopped
• •1 green chili, minced
• •1/2 cup tomato, diced
• •2 tablespoons coriander leaves, chopped
• •2 tablespoons coconut oil

Directions

1. 1Mix rice flour and urad dal flour with water to form a thick, pourable batter. Season with salt and black pepper.
2. 2Heat a non-stick griddle or skillet over medium-high heat and lightly grease with coconut oil.
3. 3Pour one ladle of batter onto the griddle and spread gently into a circular shape about 6 inches in diameter.
4. 4Top the batter with chopped onions, green chili, tomato pieces, and coriander leaves while it's still wet.
5. 5Drizzle a little coconut oil around the edges and cook for 3-4 minutes until the bottom is golden brown.
6. 6Flip carefully and cook the other side for 2-3 minutes until crispy and light brown.
7. 7Transfer to a plate and repeat with remaining batter and toppings.
8. 8Serve hot with coconut chutney or tomato chutney.

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