V8 Juice

Ingredients

• •4 large tomatoes
• •2 carrots
• •2 celery stalks
• •1 red bell pepper
• •1 cup spinach leaves
• •1/2 cucumber
• •1/4 small beet
• •1 tablespoon fresh lemon juice
• •1 teaspoon salt
• •1/2 teaspoon black pepper

Directions

1. 1Wash all vegetables thoroughly and cut tomatoes, carrots, celery, bell pepper, cucumber, and beet into chunks.
2. 2Add all chopped vegetables and spinach to a blender or juicer.
3. 3Blend until smooth, working in batches if necessary.
4. 4Strain through a fine mesh strainer or cheesecloth into a large pitcher, pressing to extract all juice.
5. 5Stir in lemon juice, salt, and black pepper.
6. 6Serve immediately over ice or refrigerate for up to 2 days.

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