Vanilla Cake

Ingredients

• •1 3/4 cups all-purpose flour
• •1 1/2 teaspoons baking powder
• •1/2 teaspoon salt
• •1/2 cup butter, softened
• •1 cup granulated sugar
• •2 large eggs
• •2 teaspoons vanilla extract
• •1/2 cup whole milk

Directions

1. 1Preheat oven to 350°F and grease a 9-inch round cake pan.
2. 2Whisk together flour, baking powder, and salt in a small bowl.
3. 3Cream butter and sugar until light and fluffy, then beat in eggs one at a time, followed by vanilla extract.
4. 4Alternately add flour mixture and milk to the butter mixture, beginning and ending with flour, stirring until just combined.
5. 5Pour batter into prepared pan and smooth the top.
6. 6Bake for 30-35 minutes until a toothpick inserted in the center comes out clean.
7. 7Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

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