Vanilla Pudding

Ingredients

• •2 cups whole milk
• •1/2 cup sugar
• •3 tablespoons cornstarch
• •1/4 teaspoon salt
• •2 tablespoons butter
• •2 teaspoons vanilla extract
• •1/4 teaspoon ground nutmeg

Directions

1. 1In a medium saucepan, whisk together sugar, cornstarch, and salt.
2. 2Gradually whisk in the milk until smooth and no lumps remain.
3. 3Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil, about 8-10 minutes.
4. 4Remove from heat and stir in butter, vanilla extract, and nutmeg until fully combined.
5. 5Pour pudding into serving dishes and let cool for 5 minutes before serving, or refrigerate for 2 hours for chilled pudding.

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