Veal Parmesan

Ingredients

• •1.5 lbs veal cutlets, pounded thin
• •1 cup all-purpose flour
• •2 eggs
• •1.5 cups panko breadcrumbs
• •1 cup grated Parmesan cheese
• •2 cups marinara sauce
• •2 cups shredded mozzarella cheese
• •1/2 cup vegetable oil
• •2 cloves garlic, minced
• •to taste salt and black pepper

Directions

1. 1Set up three shallow bowls with flour, beaten eggs, and breadcrumbs mixed with 1/2 cup Parmesan cheese.
2. 2Season veal cutlets with salt and pepper, then coat each in flour, shaking off excess, dip in egg, and coat with breadcrumb mixture.
3. 3Heat oil in a large skillet over medium-high heat and fry veal 2-3 minutes per side until golden brown.
4. 4Preheat oven to 425°F and spread marinara sauce mixed with minced garlic in a baking dish.
5. 5Arrange fried veal in the baking dish, top each piece with sauce, mozzarella, and remaining Parmesan cheese.
6. 6Bake for 12-15 minutes until cheese is melted and bubbly, then serve with pasta or crusty bread.

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