Vegetable Coconut Milk Risotto

Ingredients

• •1.5 cups jasmine rice
• •1 can coconut milk
• •1.5 cups water
• •1 cup broccoli florets
• •1 cup mushrooms, sliced
• •1 yellow onion, diced
• •3 cloves garlic, minced
• •1/3 cup parmesan, grated
• •2 tbsp butter

Directions

1. 1Melt butter in a large pot over medium heat.
2. 2Sauté onion and garlic until softened, about 4 minutes.
3. 3Add mushrooms and cook until golden, about 3 minutes.
4. 4Stir in rice and toast for 1 minute.
5. 5Pour in coconut milk and water, bring to a gentle simmer.
6. 6Add broccoli, cover, and cook 18 minutes until rice is tender.
7. 7Stir in parmesan, season with salt and pepper, and serve.

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