Vegetable Crudités

Ingredients

• •2 cups cherry tomatoes
• •3 medium carrots, cut into sticks
• •1 head celery, cut into sticks
• •1 large bell pepper, cut into strips
• •1 cup cucumber, sliced
• •1 cup radishes, halved
• •1 cup sour cream
• •1/2 cup mayonnaise
• •2 tablespoons fresh herbs, minced
• •1 clove garlic, minced
• •1 teaspoon salt
• •1/2 teaspoon black pepper

Directions

1. 1Wash all vegetables thoroughly and pat dry with paper towels.
2. 2Cut carrots, celery, and bell peppers into uniform sticks or strips.
3. 3Arrange all vegetables on a large platter or cutting board.
4. 4In a small bowl, combine sour cream, mayonnaise, minced garlic, herbs, salt, and pepper.
5. 5Transfer dip to a small bowl and place in the center of the vegetable platter.
6. 6Serve immediately or cover with plastic wrap and refrigerate until ready to serve.

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