Vegetable Fried Rice with Egg

Ingredients

• •3 cups cooked rice, cooled
• •3 eggs, beaten
• •1 cup frozen mixed vegetables
• •1/2 cup diced onion
• •1/2 cup diced carrots
• •3 cloves garlic, minced
• •3 tablespoons soy sauce
• •2 tablespoons vegetable oil
• •1 teaspoon sesame oil
• •1/4 teaspoon white pepper
• •2 green onions, chopped

Directions

1. 1Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
2. 2Pour in the beaten eggs and scramble until fully cooked, then remove and set aside.
3. 3Add remaining oil to the skillet and stir-fry the onion, carrots, and garlic for 2 minutes.
4. 4Add the frozen mixed vegetables and cook for another 2 minutes.
5. 5Add the cooled rice, breaking up any clumps, and stir-fry for 3-4 minutes.
6. 6Return the eggs to the skillet, add soy sauce, sesame oil, and white pepper, and toss everything together for 1 minute.
7. 7Garnish with green onions and serve hot.

💡 Use cold rice for vegetable fried rice and cook the egg separately enough to form curds; stirring egg into warm sticky rice produces a soft, uniform mass.

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