Vegetable Frittata

Ingredients

• •8 large eggs
• •1/4 cup whole milk
• •2 tablespoons olive oil
• •1 medium onion, diced
• •1 red bell pepper, diced
• •1 cup mushrooms, sliced
• •2 cups fresh spinach
• •1/2 cup cheddar cheese, shredded
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper

Directions

1. 1Preheat oven to 375°F (190°C).
2. 2Heat olive oil in a 10-inch oven-safe skillet over medium heat. Sauté onion, bell pepper, and mushrooms for 5 minutes until softened. Add spinach and cook until wilted.
3. 3In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
4. 4Pour egg mixture over the vegetables in the skillet, stirring gently to distribute evenly. Cook on stovetop for 2-3 minutes until edges begin to set.
5. 5Sprinkle cheese over the top and transfer skillet to the oven.
6. 6Bake for 12-15 minutes until the center is set and the top is lightly golden.
7. 7Let cool for 2 minutes, slice into wedges, and serve warm.

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