Vegetable Lo Mein

Vegetable Lo Mein

Stir-fried noodles with cabbage, carrots, and bell pepper tossed in savory soy and sesame oil.

⏱ 25 min total🔪 10 min prep🔥 15 min cookEasyServes 4Chinese

Ingredients

  • •8 oz lo mein noodles
  • •2 cups cabbage
  • •2 carrots
  • •1 bell pepper
  • •3 tbsp soy sauce
  • •2 cloves garlic
  • •1 tbsp sesame oil

Directions

  1. 1Cook noodles.
  2. 2Stir-fry vegetables with garlic.
  3. 3Add noodles, soy sauce and sesame oil.
  4. 4Toss to coat.

💡 Lo mein noodles should be slightly underdone before the final toss; they finish cooking in sauce and otherwise turn soft.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.

Create your free kitchen →

From the Miamzi recipe library.