Vegetable Soup with Lentils

Ingredients

• •2 tablespoons olive oil
• •1 medium onion, diced
• •3 cloves garlic, minced
• •2 medium carrots, diced
• •2 stalks celery, diced
• •1 cup dried lentils
• •4 cups vegetable broth
• •1 can (14 oz) diced tomatoes
• •1 teaspoon dried oregano
• •1/2 teaspoon cumin
• •2 cups fresh spinach
• •to taste Salt and pepper

Directions

1. 1Heat olive oil in a large pot over medium heat and sauté diced onion, garlic, carrots, and celery for 5 minutes until softened.
2. 2Add lentils, vegetable broth, diced tomatoes with juice, oregano, and cumin to the pot.
3. 3Bring to a boil, then reduce heat and simmer for 20-25 minutes until lentils are tender.
4. 4Stir in fresh spinach and cook for 2 minutes until wilted.
5. 5Season with salt and pepper to taste and serve hot.

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