Veggie and Hummus Wrap
A fresh, colorful wrap loaded with creamy hummus and crisp vegetables—perfect for a quick, healthy lunch.
⏱ 10 min total🔪 9 min prep🔥 1 min cookEasyServes 2Mediterranean
Ingredients
- •2 large whole wheat tortillas or wraps
- •1/2 cup hummus
- •1 cucumber, sliced
- •1 red bell pepper, sliced
- •1 cup fresh spinach or mixed greens
- •1/2 ripe avocado, sliced
- •1/4 red onion, thinly sliced
- •1/4 cup shredded carrots
- •2 tablespoons crumbled feta cheese (optional)
Directions
- 1Lay one tortilla flat on a clean surface.
- 2Spread 1/4 cup of hummus evenly across the tortilla, leaving a 1-inch border on all sides.
- 3Layer cucumber, bell pepper, spinach, avocado, red onion, carrots, and feta cheese in a row down the center of the tortilla.
- 4Fold the left and right sides of the tortilla inward about 2 inches, then roll tightly from the bottom up, tucking vegetables in as you roll.
- 5Wrap in foil or parchment paper and cut diagonally if desired.
- 6Repeat with the second tortilla and remaining ingredients.
- 7Serve immediately or wrap in foil to take on the go.
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