Veggie Breakfast Burrito

Ingredients

• •4 large flour tortillas
• •6 eggs
• •1 bell pepper, diced
• •1/2 small onion, diced
• •1 cup shredded hash browns (frozen)
• •1 cup shredded cheddar cheese
• •1/2 cup diced tomatoes
• •2 tablespoons butter
• •1/4 teaspoon salt and pepper
• •1/4 cup salsa (optional)

Directions

1. 1Heat 1 tablespoon butter in a skillet over medium heat and cook the hash browns according to package directions until golden and crispy; set aside.
2. 2In the same skillet, add remaining butter and sauté the diced bell pepper and onion for 3-4 minutes until softened.
3. 3Whisk eggs with salt and pepper, pour into the skillet, and scramble until fully cooked, about 3-4 minutes.
4. 4Warm the tortillas in the microwave for 30 seconds or directly over a flame to make them pliable.
5. 5Lay each tortilla flat and divide the scrambled eggs, hash browns, sautéed vegetables, cheese, and tomatoes among them.
6. 6Roll each tortilla tightly, folding in the sides first, then rolling from bottom to top.
7. 7Serve warm with salsa on the side if desired.

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