Veggie-Loaded Zucchini Boats

Ingredients

• •4 medium zucchini, halved lengthwise
• •1.5 cups mushrooms, chopped
• •2 medium carrots, grated
• •0.5 cup Greek yogurt
• •0.5 cup shredded parmesan cheese
• •2 cloves garlic, minced
• •to taste Salt and pepper

Directions

1. 1Preheat oven to 400°F and line a baking sheet with foil.
2. 2Scoop out zucchini centers, chop the flesh, and set shells aside.
3. 3Sauté garlic, mushrooms, carrots, and zucchini flesh for 6 minutes.
4. 4Remove from heat and stir in Greek yogurt, salt, and pepper.
5. 5Spoon filling into zucchini shells and place on baking sheet.
6. 6Top with parmesan cheese and bake 20 minutes until golden.
7. 7Serve warm straight from the baking sheet.

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