Veggie Omelette
A fluffy French egg dish loaded with sautéed peppers, onions and spinach, finished with melted cheddar.
⏱ 15 min total🔪 7 min prep🔥 8 min cookEasyServes 2French
Ingredients
- •3 eggs
- •1/2 bell pepper
- •1/4 onion
- •1 cup spinach
- •1/4 cup cheddar
- •1 tbsp butter
Directions
- 1Whisk eggs.
- 2Saute pepper, onion and spinach in butter.
- 3Pour eggs over, cook until set.
- 4Add cheese and fold.
💡 Cook watery vegetables before adding omelette eggs; mushrooms, spinach, and peppers can release enough liquid to make the eggs steam.
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