Veggie Scramble

Ingredients

• •4 eggs
• •1 cup diced bell peppers
• •1 cup chopped mushrooms
• •1/2 cup diced onion
• •1 cup fresh spinach
• •1/2 cup shredded cheddar cheese
• •2 tablespoons butter
• •1/4 teaspoon salt
• •1/8 teaspoon black pepper

Directions

1. 1Heat butter in a large skillet over medium heat.
2. 2Add diced onions and bell peppers, sauté for 3-4 minutes until softened.
3. 3Add mushrooms and spinach, cook for 2 minutes until spinach wilts.
4. 4Whisk eggs in a bowl with salt and pepper, then pour into the skillet.
5. 5Scramble gently with a spatula, stirring occasionally for 3-4 minutes until eggs are nearly cooked.
6. 6Sprinkle cheese over the top and stir until melted and eggs are fully cooked.
7. 7Serve immediately on plates or with toast.

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