Veggie Stir-Fry

Ingredients

• •2 cups broccoli
• •1 bell pepper
• •2 carrots
• •1 cup snap peas
• •3 tbsp soy sauce
• •3 cloves garlic
• •1 tbsp ginger

Directions

1. 1Heat oil in a wok.
2. 2Stir-fry vegetables with garlic and ginger.
3. 3Add soy sauce.
4. 4Serve over rice.

💡 Stir-fry dense vegetables first and snap peas last; one cooking time cannot keep carrots tender and peas crisp.

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