Veggie Sub

Ingredients

• •1 6-inch sub roll or hoagie roll
• •2 tablespoons olive oil
• •1 tablespoon red wine vinegar
• •1 cup lettuce, shredded
• •1/2 tomato, sliced
• •1/4 cucumber, sliced
• •1/4 red onion, thinly sliced
• •1/2 cup bell peppers, sliced
• •2 slices provolone or mozzarella cheese
• •1 teaspoon dried Italian seasoning
• •to taste salt and black pepper

Directions

1. 1Slice the sub roll in half lengthwise and lightly toast it if desired.
2. 2Whisk together olive oil, red wine vinegar, Italian seasoning, salt, and pepper in a small bowl.
3. 3Layer the bottom half of the roll with lettuce, then add tomato, cucumber, red onion, and bell peppers.
4. 4Top with cheese slices.
5. 5Drizzle the vinaigrette over the vegetables.
6. 6Close the sandwich with the top half of the roll and cut diagonally if desired.
7. 7Serve immediately or wrap in foil for later.

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