Vetkoek with Curried Mince

Ingredients

• •4 cups all-purpose flour
• •2 tsp instant yeast
• •1 tbsp granulated sugar
• •1 1/2 tsp salt
• •1 1/2 cups warm water
• •1 lb ground beef
• •1 medium yellow onion, diced
• •1 1/2 tbsp curry powder
• •1 tomato, diced
• •1 cup frozen peas
• •5 cups vegetable oil for frying

Directions

1. 1Mix flour, yeast, sugar, half the salt, and warm water into a soft dough.
2. 2Knead for 7 minutes, cover, and rise for 45 minutes.
3. 3Cook ground beef and onion for 6 minutes, then add curry powder, tomato, peas, and remaining salt.
4. 4Simmer the mince for 8 minutes and keep warm.
5. 5Shape the risen dough into six rounds and fry at 350°F (175°C) until puffed and golden.
6. 6Split the vetkoek and fill generously with curried mince.

💡 Keep the dough soft and well risen so the vetkoek puffs enough to form a pocket.

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