Vietnamese Lemongrass Pork Noodle Bowls

Ingredients

• •1 lb pork tenderloin, thinly sliced
• •2 stalks lemongrass, finely chopped
• •2 cloves garlic, minced
• •2 tbsp gluten-free fish sauce
• •1 tbsp brown sugar
• •8 oz rice noodles
• •1 cucumber, julienned
• •2 carrots, julienned
• •1/2 cup cilantro, chopped

Directions

1. 1Mix pork with lemongrass, garlic, fish sauce, and brown sugar; rest 10 minutes.
2. 2Cook rice noodles according to package directions and drain.
3. 3Sear pork in a hot skillet 3 to 4 minutes until caramelized and cooked through.
4. 4Divide noodles among bowls.
5. 5Top with pork, cucumber, carrots, and cilantro.

💡 Slice pork thinly across the grain so it stays tender during fast cooking.

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