Vietnamese Lemongrass Tofu Rice Box

Ingredients

• •20 oz firm tofu, pressed and sliced
• •3 tbsp lemongrass, finely minced
• •2 cloves garlic, minced
• •2 tbsp soy sauce
• •2 tbsp vegetable oil
• •4 cups cooked jasmine rice
• •1 cucumber, sliced
• •1 carrot, julienned
• •1 cup fresh cilantro

Directions

1. 1Mix lemongrass, garlic, soy sauce, and 1 tablespoon vegetable oil.
2. 2Coat the tofu and let it stand for 10 minutes.
3. 3Pan-fry tofu in remaining oil for 4 minutes per side until browned.
4. 4Divide rice among four lunch containers.
5. 5Add tofu, cucumber, carrot, and cilantro.
6. 6Cool until no longer steaming before sealing.

💡 Press tofu thoroughly so it browns well and carries the lemongrass seasoning into lunch.

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